The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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V is for veggie

24 June 2019 by
V is for veggie

The latest meat-free products make thinking up veggie options for the menu a piece of cake.

Pret A Manger's plan to convert 94 recently acquired Eat outlets to its four-strong Veggie Pret brand is just one of many signs of the continued migration of plant-based meals to centre plate in the nation's diet.

Recent research by Waitrose suggests that one in eight Britons are vegetarian or vegan, while 21% claim to be flexitarian. A record 250,310 people from 190 countries signed up for the month-long Veganuary challenge for reasons of health (46%), animal welfare (34%) and the environment (12%), with 47% planning to stay vegan once the month was over.

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