Play it again, Sam 13 December 2019 Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
In this week's issue... Play it again, Sam Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
Read More
Search
Book review: The Shore by Bruce Rennie 09 August 2019 by

In part a reaction to the waxing and waning tides of the area's tourists, he has been able to foster a focused style of bright colours and bold flavours to accompany the local seafood. The Shore plots his story, along with Renni's connection to the region and the dishes he produces on his constantly evolving menu. His plates are ripe sources of inspiration, from gloriously pink char sui-infused monkfish to a delicate-looking tartare of pollock, rose, yuzu and golden beetroot.

Continue reading

You need to create an account to read this article. It's free and only requires a few basic details.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!