The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Chef revelations: Shane Hughes, head chef, the Salutation, Sandwich, Kent

18 October 2019 by
Chef revelations: Shane Hughes, head chef, the Salutation, Sandwich, Kent

What was your best subject at school?

Let’s just say I was very good at detention

What was your first job?

I used to clean the spud machines in a chippy on the weekend, and when I was 13 I served hot dogs from a café in a bowling alley

What was your first job in catering?

A trainee cook at Hartwell House in Aylesbury, Buckinghamshire

What do you normally have for breakfast?

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