Appointment
Raffles at the OWO appoints Mark Hastings as director of food and beverage
Mark Hastings has been appointed as director of food and beverage at Raffles London at the Old War Office (OWO), which is to open in spring 2023.
Down Hall appoints Robert Pearce as executive chef
Robert Pearce has been appointed as executive chef of Down Hall Hotel, Spa & Estate in Essex.
Former Faviken head chef Sam Miller joins the Cottage in the Wood
Flat Cap Hotels names Martyn Fallon as group executive chef
Oddfellows on the Park appoints Paul Cooney as head chef
Paul Cooney has been appointed head chef of boutique hotel Oddfellows On The Park in Bruntwood[...]
Bishopstrow Hotel & Spa appoints Philip Lewis as executive chef
Philip Lewis has been appointed as executive chef of the two-AA-rosette restaurant at Bishopstrow Hotel &[...]
Nathan Eades appointed executive chef of the Montagu Arms
Nathan Eades will be taking over from Matthew Whitfield as executive chef of the 3 AA[...]
Nick Field appointed CEO of the Compleat Food Group
Nick Field has been appointed CEO of chilled foods supplier Compleat Food Group.
Susan Bland promoted to managing director at RBH
Independent hotel management company RBH has promoted Susan Bland as managing director to oversee operations across the business."
Liam Finnegan appointed group executive chef of the Michael Caines Collection
Liam Finnegan has been appointed group executive chef of the Michael Caines Collection, comprising Lympstone Manor, the Cove at Maenporth, and two new projects in Porthleven and Exmouth.
Behzad Gotla appointed head chef of D&D London’s Butlers Wharf Chop House
Behzad Gotla has been appointed head chef of D&D London’s Butlers Wharf Chop House.
Wasabi appoints Henry Birts as CEO
Grab-and-go sushi offering Wasabi has appointed Henry Birts as its new CEO.
Harry Murray appointed president of HOSPA
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