carbon emissions
Why business leaders are putting sustainability at the top of the agenda
There are many ways to make a sustainable business, but how can operators make sure they’re making the right choices? Emma Lake looks at how business leaders are doing good for the environment
Sodexo to add carbon labelling to menus at over 300 UK sites
Sodexo is to roll out carbon labelling to menus at more than 300 of its sites in the UK and Ireland by the end of 2024.
BM introduces carbon labelling on menus
BM has become one of the first contract caterers in the UK to roll out carbon[...]
Jude’s cuts carbon per litre of ice-cream by 20%
In the last year ice-cream company Jude's has reduced its carbon intensity by 20%, almost halfway[...]
Hawksmoor goes carbon neutral a year ahead of schedule
Steak restaurant group Hawksmoor has achieved its goal of going carbon neutral by the end of[...]
Hospitality welcomes government decision to make listed companies publish net zero transition plans
Hospitality businesses have welcomed government plans to make listed companies publish net zero transition plans, announced[...]
Chancellor announces plans to make listed companies publish net zero transition plans
The chancellor has announced proposals today that would require UK listed companies to publish net zero transition plans that detail how they will decarbonise."
Gaucho to open ‘carbon-free steak restaurant’ in Glasgow and calls for restaurateurs to join Sustainable Steak Movement
Gaucho is opening a restaurant serving ‘carbon-neutral steaks’ in Glasgow ahead of Valentine’s Day 2022.
How can hospitality businesses reduce carbon emissions and hit net zero?
Pressure is increasing on businesses to take action on their carbon emissions and sustainability, but you don’t have to invest thousands. Katherine Price talks to operators who have discovered that often changing how people think results in the biggest changes
SRA launches net zero restaurants initiative
The Sustainable Restaurant Association (SRA) has launched a Net Zero Restaurants Initiative at the Net Zero[...]
Hospitality and leisure tops industries most concerned about reducing carbon footprint
New research released today by Barclays Corporate Banking found that the hospitality and leisure industry is[...]
Start-up Foodsteps launches carbon labels for caterers and hospitality businesses
Foodsteps, a food technology start-up that allows businesses to calculate, reduce and label the environmental impact[...]
Net Zero Pubs and Bars initiative to help sector reduce carbon emissions
The Net Zero Pubs and Bars initiative has launched three new developments to support the sector[...]
Jikoni to be certified as carbon-neutral
By 30 June, Jikoni restaurant in London’s Marylebone expects to be certified as carbon-neutral. "
Whitbread announces net zero carbon by 2040 target
The UK’s largest hospitality company Whitbread has committed to reaching net zero carbon emissions by 2040.
Operators including Nando's and BrewDog to tackle carbon emissions with Zero Carbon Forum
Hospitality operators including BrewDog, Nando’s and the Restaurant Group (TRG) have joined forces to set up an industry group aimed at cutting carbon emissions across the sector.
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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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