Coronavirus
The Caterer takes the Coronavirus (COVID-19) very seriously. The epidemic and it's consequences including the steps taken to combat the virus has a serious impact on the hospitality sector. We try to collect all information and do what The Caterer does the best: provide guidance and shine light on ways how we can survive and emerge stronger at the end.
We are in this together.
Friends in need: How chefs and operators are helping others during this tricky situation
Although this crisis is causing chaos for hospitality operators, some are choosing to dust themselves off and step up, using their resources to help those who need it most
Wagamama owner looks to share placing to ensure "sufficient liquidity" through coronavirus crisis
The Restaurant Group has announced that it will carry out a placing of new ordinary shares to provide the company with “sufficient” liquidity to continue to operate through the coronavirus crisis.
Lockdown will be extended in Wales next week, says first minister
Sodexo teams mobilised to support NHS Covid-19 drive-through testing centres
An urgent plea from Springboard’s CEO, Anne Pierce
We are all seeing and feeling the devastating impact that COVID-19 is having on people’s everyday[...]
Government urged to reconsider as HMRC suggests furlough pay will not include tronc
According to a government spokesperson, the 80% of average wages the government will cover for furloughed[...]
Kate Nicholls: 'The government really does need to act now, otherwise the administrations will continue'
Kate Nicholls, chief executive of UK Hospitality, has led the charge as the industry battles to[...]
Airbnb disables booking function over ‘Covid-19 retreats’ criticism
Airbnb has disabled its ‘instant book’ function to stop non-key workers from booking properties following an[...]
Inside track: Strange times bring us together, says Wendy Bartlett
Organisations need to be there for their teams during this difficult time, says Wendy Bartlett"
Hobart engineer taskforce prioritises NHS and emergency services
Equipment supplier Hobart has created a UK-wide engineer taskforce which has volunteered to remain operational, ensuring they can provide a priority service to key worker sites.
Leon's campaign to help thousands of NHS workers 'find food confidently' nears target
Leon’s campaign to raise £1m to fund thousands of hot meals a day for NHS staff is nearing its target.
FWD's David Visick: 'This is not a supply chain that can pause, let alone come to a sudden catastrophic stop'
David Visick, director of communications at the Federation of Wholesale Distributors, (FWD), shares his thoughts on[...]
How to... survive the coronavirus cash crunch
Businesses are experiencing unprecedented disruption, but there are practical steps that operators can take to preserve[...]
UKHospitality concerned over decision to hibernate Marketing Edinburgh
UKHospitality has voiced concerns over the City of Edinburgh Council's decision to put Marketing Edinburgh into[...]
Wagamama owner unveils survival package of board pay cuts and extended credit
The Restaurant Group, behind brands including Wagamama and Frankie & Benny’s, has unveiled a survival package[...]
Coeliac UK launches appeal for support during coronavirus crisis
National charity Coeliac UK has launched an appeal to raise funds to enable it to continue its support of those with coeliac disease during the coronavirus crisis."
Two Best Western hotels to be first turned into discharge hospitals
Two Best Western hotels in Dorset will be the first in the UK to be turned into discharge hospitals to support low risk -atients and care workers to reduce pressure on the NHS during the coronavirus crisis.
Antonio Carluccio Foundation extends grants to £500,000
The Antonio Carluccio Foundation, established by the late restaurateur, will be awarding grants this year of up to £500,000 in response to the impact the coronavirus crisis has had on the hospitality industry.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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