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Henry Harris

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Henry Harris joins Wright Brothers as chef and beverage director

16 March 2021 by

Wholesale and restaurant business Wright Brothers has appointed Henry Harris to the newly created role of chef and beverage director.

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Henry Harris leaves Harcourt Inns

26 October 2020 by

Henry Harris has ‘stepped away’ from his role as chef director at London gastropub group Harcourt Inns to focus on a new project.

On cloud wine: Wine & Spirit Education Trust celebrates 50 years Training

On cloud wine: Wine & Spirit Education Trust celebrates 50 years

19 September 2019 by
Former Kensington Park hotel to reopen as Henry Harris-led pub KPH Pub & Bar

Former Kensington Park hotel to reopen as Henry Harris-led pub KPH

20 June 2019 by
The ones to watch in 2019: Restaurant openings Restaurant

The ones to watch in 2019: Restaurant openings

02 January 2019 by
Racine ahead: Henry Harris on adding French bistro panache to British pub culture Restaurant

Racine ahead: Henry Harris on adding French bistro panache to British pub culture

01 December 2018 by

Harcourt Inns changes name of Chiswick site after Harlot turns heads Restaurant

Harcourt Inns changes name of Chiswick site after Harlot turns heads

29 November 2018 by

Henry Harris to open fourth London pub the Harlot in November Pub & Bar

Henry Harris to open fourth London pub the Harlot in November

12 September 2018 by

Chef Henry Harris' latest venture the Hero of Maida opens its doors Pub & Bar

Chef Henry Harris' latest venture the Hero of Maida opens its doors

14 May 2018 by

Henry Harris to open the Hero of Maida in April Restaurant

Henry Harris to open the Hero of Maida in April

21 March 2018 by

Pub & Bar

Former Racine chef patron Henry Harris to open three new London pubs

16 November 2017 by
Henry Harris to relaunch two more London pubs Pub & Bar

Henry Harris to relaunch two more London pubs

05 October 2017
by

Henry Harris to oversee relaunch of the Truscott Arms Restaurant

Henry Harris to oversee relaunch of the Truscott Arms

15 August 2017
by

Black crab and horseradish salad, sevruga dressing and lobster oil – by Henry Harris Foodservice

Black crab and horseradish salad, sevruga dressing and lobster oil – by Henry Harris

11 September 2006 by

Cold creamed pudding with prunes and Armagnac – by Henry Harris Foodservice

Cold creamed pudding with prunes and Armagnac – by Henry Harris

11 September 2006 by

Slow roasted shoulder of lamb – by Henry Harris Foodservice

Slow roasted shoulder of lamb – by Henry Harris

11 September 2006 by

Poached leg of mutton with a caper cream sauce – by Henry Harris Foodservice

Poached leg of mutton with a caper cream sauce – by Henry Harris

11 September 2006 by

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