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Business

How to prepare your business for external investment

16 June 2022 by

Looking after your data, a fresh brand and the ability to grow into a multi-site business are all prerequisites for investment, says Rob Johnson

Business

How to remain vigilant against cooking oil fraud

02 June 2022 by

As the cost of cooking oil rises, make sure you don’t get ripped off by finding a cut-price supplier with adulterated wares, says Jackie Healing

How to avoid a banking scam Business

How to avoid a banking scam

04 November 2021 by
How to make your hospitality business more attractive to investors Business

How to make your hospitality business more attractive to investors

30 September 2021 by
How to select and appoint a non-executive director for your hospitality business Advice

How to select and appoint a non-executive director for your hospitality business

23 September 2021 by
How to cater sustainably for a hybrid workforce Advice

How to cater sustainably for a hybrid workforce

19 August 2021 by

How to change staff working arrangements Advice

How to change staff working arrangements

05 August 2021 by

Employers are seeking flexibility from staff, but how can operators act fairly? Ed Cotton explains the[...]

How to entice customers back to hospitality venues with a winning drinks menu Advice

How to entice customers back to hospitality venues with a winning drinks menu

29 July 2021 by

Dave Rigby explains how operators can harness the latest drinks trends to tempt back old customers[...]

How to seek a more flexible lease arrangement Advice

How to seek a more flexible lease arrangement

22 July 2021 by

After 18 months of difficult trading, many operators are looking to renegotiate with landlords. Esme Moss[...]

How to address the real reasons for the staff shortage Advice

How to address the real reasons for the staff shortage

15 July 2021 by

Employee expectations on how they will be treated at work have changed, so now is the[...]

Advice

How to... run a successful promotion

Maurice Abboudi and Paul Herbert explain how to avoid the twin perils of locking the business into perpetual discounting and falling foul of the strict rules surrounding promotions"

29 August 2019 by
How to… improve the guest experience Advice

How to… improve the guest experience

26 July 2019
by

The UK's casual dining sector is at crisis point. If brands want to thrive, they need to take a fresh look at their guest experience

How to… distinguish your hotel as unique Advice

How to… distinguish your hotel as unique

03 July 2019
by

Krishan Kadodwala, director of market management UK and Ireland at Expedia Group, gives his tips and tricks to make your hotel stand out

How to… create a successful apprenticeship programme Advice

How to… create a successful apprenticeship programme

23 May 2019 by

Apprenticeships can be the answer to your staffing woes, but how can you implement a learning[...]

How to… make your business attractive to investors Advice

How to… make your business attractive to investors

22 March 2019 by

Business owners need watertight arrangements behind the scenes if their company is to be a lure[...]

How to… improve revenue and the guest experience through personalisation Marketing

How to… improve revenue and the guest experience through personalisation

15 December 2018 by

Hotel websites could be working a lot smarter

How to… negotiate hotel F&B deals In-Depth

How to… negotiate hotel F&B deals

26 August 2018 by

Careers

How to…make apprenticeships work

08 June 2018 by
How to… enter chef competitions Foodservice

How to… enter chef competitions

01 April 2018
by

Wake-up call: When is an offer too good to be true? Hotel

Wake-up call: When is an offer too good to be true?

24 March 2017
by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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