Kinloch Lodge

Recipes

Venison loin, green peppercorns, red cabbage and game fondants from Fifty Years: Kinloch Lodge

27 October 2022 by News

We get amazing venison from the woodland around Skye from our friend Davie Urquhart and his team at Skye Game.

Recipes

Book review: Fifty Years Kinloch Lodge

27 October 2022 by Maria Mellor

Kinloch Lodge celebrates its 50th anniversary with a special cook book featuring recipes and stories from the hotel

Hotel

Man appears in court on Kinloch Lodge fire charges

14 January 2019 by Katherine Price

Hotel

Man charged following fire at Kinloch Lodge on Isle of Skye

10 January 2019 by Janet Harmer

Hotel

Food-focused businesses claim Good Hotel Guide César awards

08 October 2018 by Katherine Price

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.