Menus

Benefits of calorie labelling 'do not outweigh the risks’, Scottish report warns

03 April 2024 by Jungmin Seo

Public Health Scotland has warned against Scottish hospitality operators displaying calorie information on menus.

How to cost a menu

27 July 2023 by Tom Vaughan

Getting your prices right can be the difference between success and failure. Tom Vaughan asks experts for their menu costing secrets

Viewpoint: It’s more than just a numbers game when it comes to counting calories

Viewpoint: It’s more than just a numbers game when it comes to counting calories

27 April 2023 by News

Nutritics acquires menu publishing platform Ten Kites

Nutritics acquires menu publishing platform Ten Kites

07 July 2021 by Lisa Jenkins

Calorie labelling to be mandatory for large hospitality businesses from 2022

Calorie labelling to be mandatory for large hospitality businesses from 2022

13 May 2021 by Sophie Witts

How to... attract health-conscious diners

How to... attract health-conscious diners

09 January 2020 by Janet Harmer

Bidfresh advise for '2020 Vision’ on menu planning

11 December 2019 by Lisa Jenkins

Fresh produce supplier Bidfresh is advising chefs to prepare for an even broader range of customer[...]

Book review: How To Eat a Peach by Diana Henry

Book review: How To Eat a Peach by Diana Henry

14 April 2018 by Janet Harmer

The customer is king: how to get menu customisation right

The customer is king: how to get menu customisation right

31 March 2017 by Elly Earls

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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