Openings

Chef Alex Dilling is opening his first standalone restaurant at the Hotel Café Royal in London this summer.

Chef Rishim Sachdeva is turning to crowdfunding to turn his “mostly vegan” Tendril concept into a bricks-and-mortar London restaurant.

Chef Tunde Abifarin has announced that his pan-African pop-up concept Farin Road will have a permanent residence at Tani Modi from next month, an independent café in Edinburgh’s Hanover Street.

Jamie Shears is to leave his role as executive chef at London's 45 Park Lane Hotel to take the same position at Artfarm's first London site the Audley, which is due to open in Mayfair this autumn.