Pub and Bars

Drinks Doctor: Which desserts pair with which Champagne?

17 April 2024 by Martin Dibben

With sugar and chocolate being Champagne’s sworn enemies in the flavour stakes, is it possible to present complementary Champagnes with the dessert menu, asks Martin Dibben

Pub & Bar

Drinks Doctor: How can I make a sustainable drinks menu?

29 March 2024 by Nicola Tickle

Don’t throw away the leftover ingredients from your restaurant – use them to feed your drinks menu too, says Nicola Tickle

News

Nightcap acquires Piano Works as it warns of soft start to 2024

20 February 2024 by James Stagg

People

How ThinK Wine Group's Kath Jones created a low-sugar wine

11 January 2024 by Victoria Miller

News

Marston’s steers clear of city centre pubs amid confidence in core estate

05 December 2023 by Jungmin Seo

Pub & Bar

Drinks Doctor: How can I add some sparkle to Christmas?

01 December 2023 by Martin Dibben

Pub & Bar

Drinks Doctor: Which wines are perfect for the colder months?

01 November 2023 by Audrey Annoh-Antwi

It’s time to get cosy with a selection of comforting wines for winter, says Audrey Annoh-Antwi

Pub & Bar

Drinks Doctor: How can the drinks industry be more sustainable?

06 October 2023 by Nicola Tickle

From solar panels to buying from local suppliers, small steps to sustainability are the way forward,[...]

Pub & Bar

Drinks Doctor: How can I boost my spritz menu?

29 September 2023 by Zoe Burgess

Add a twist to your spritzes by looking at the balance of ingredients, says Zoe Burgess,[...]

Pub & Bar

Drinks Doctor: How can I get the very best out of my Champagne?

22 September 2023 by Martin Dibben

Does glass size matter? How precisely should you monitor temperature? Martin Dibben, head of Champagne at[...]

News

Fire at Andrew Pern’s the Star at Harome causes 'extensive damage'

A fire at Andrew Pern’s Michelin-starred the Star at Harome in North Yorkshire that started last night has caused "extensive damage" to the property just weeks before Christmas."

25 November 2021 by Katherine Price

Profiles

Cateys 2020: Pub and Bar Award – Sally Abé, the Harwood Arms

22 November 2020

by News

Sally Abé has been at the helm of the Harwood Arms, London’s only Michelin-starred gastropub, for more than two years, retaining the accolade while continuing to innovate across all areas of the business.

News