Recipes
Foodservice
Fergus Henderson's trotters
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Boiled egg and soldiers – by Martin Blunos
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Anton Edelmann's Armenian bread – by William Curley
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Open ravioli of scallops with coriander
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Iced caramel parfait, burnt orange syrup – by David Everitt-Matthias
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Turbot with crisp potato scales, baby artichoke and fennel barigoule by – Luke Tipping
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Pheasant roastedwith cipolline onions, porcini, liver crostini – by Bruno Loubet
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Pan-fried veal escalopes with red onion confit and raspberry vinaigrette
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Chocolate fondant
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Prawn – by Maria Elia
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
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