Recipes
Foodservice
Assiette of duck with red cabbage, rösti potato, Puy lentil dressing – by Padrig Jones
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Peppered monkfish steak with a musard sauce
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Terrine of duck and foie gras with sweetbreads and girolles with brioche – by William Drabble
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Strawberry Gazpacho
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Sweet damson vinegar
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Supreme of maize-fed chicken with bubble and squeak
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Steamed guinea fowl breast with Calvados and lime, with its leg roasted in herbs by Robert Clayton
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Brown shrimp risotto with seared red mullet and basil oil – by Padrig Jones
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Belly pork braised with ginger, leeks and tomatoes
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Thai mussels – by Alistair Shaw
11 September 2006
Foodservice
Terrine of goose and white peach
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Gla bon – round salmon with deep-fried shallots, sugar and watermelon – by David Thompson
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
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