Recipes
Foodservice
Soused mackerel with apple purèe and jelly, sautéd scallops and hazelnut and praline milk – by Glynn Purnell
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Fresh salmon with bacon in a herb butter sauce
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Roast suckling pig with apples and potatoes by Jock Zonfrillo
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Coq-au-vin – by Michael Bedford
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Crab croquettes
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Pineapple carpaccio – by David Sharland
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Roast belly of tamarind-glazed Norfolk pork with kachumbari salad
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Red wine ice-cream
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Jerusalem artichoke and fresh goats' curd soufflé with thyme and lemon chicory and celery leaves, caramelised hazelnuts – by Laurie Gear
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Stilton and potato brulée with celery and wild mushrooms
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Truffle butter sauce
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Pickled nectarines or apricots by Tessa Bramley
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
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