Recipes
Foodservice
Roast duck with braised cabbage
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Black tilapia, Gundel-style – by Kalman Kalla
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Tuna niçoise
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Grilled Scottish scallops with ratatouille, salad of home-cured salmon, and shellfish and balsamic dressing by Marcus Ashenford
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Seared tuna steak with cracked black peppercorns over a tagliatelle cream bed – by Philip Gilder
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Tiramisu – estilo brazo de gitano
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Roast fillet of lamb with pancakes maconnaises
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Elderflower, melon and blueberry jelly, ginger consommé – by Simon Hulstone
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Punch bowl ploughman's
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Lemon chiffon pie – by Garry Hollihead
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Smiling Balls with Lotus Paste
11 September 2006
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