Recipes
Foodservice
Sussex pond pudding
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Raspberry cranachan
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Tournedos of beef with asparagus artichokes cepes and beetroot polenta
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Roast best end of lamb with summer vegetables and a tomato, mint and rosemary dressing – by John Rudden
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Feuillantine of raspberries, crème vanille and raspberry coulis by Stephen Smith
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Roasted foie gras and quince terrineusing – by Charlie Palmer
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Braised lamb shank
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Red snapper with chickpeas, lentils and chorizo
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
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