Whatley Manor
'We’re going to have a very good year': Michele Mella takes the reins at Whatley Manor
The general manager of Whatley Manor picked up the reins from Sue Williams in November. He speaks about continuing the hotel’s sustainability drive and returning to a full seven-day-a-week operation
Sue Williams to step down as general manager of Whatley Manor
Sue Williams is to step down as general manager at Whatley Manor in Malmesbury after seven years in the role.
Minute on the clock: Ricki Weston, executive chef of Whatley Manor
Whatley Manor promotes Ricki Weston to executive chef following Niall Keating’s departure
How Whatley Manor's Sue Williams is leading the green movement for hotels
Chef Eats Out: the Dining Room, Whatley Manor
Cateys 2021: Angela Hartnett, Andrew Wong and Alastair Storey win top gongs
Industry-leading operators including Angela Hartnett, Andrew Wong and Alastair Storey were handed some of the top[...]
Cateys 2021: Sustainable Business Award: Whatley Manor
Since 2019 Whatley Manor has been driving hard towards best-practice environmental and social sustainability. In the[...]
Nathan Outlaw, Sue Williams, Yummy Pub Co and more identify sustainable new revenue streams
From cocktails by post to going back to school to retrain, The Caterer’s Innovation Webinar found[...]
Ricki Weston promoted to head chef at Whatley Manor
Ricki Weston has been promoted to head chef at Whatley Manor near Malmesbury, Wiltshire, and will[...]
Staycation boom as country house and coastal hotels report near 100% occupancy for August
The promised staycation boom appears to have been realised, with coastal and country house hoteliers reporting near 100% occupancy for the entirety of August. "
Niall Keating reaches Great British Menu 2020 banquet with fish course win
Niall Keating, executive chef of two Michelin-starred Whatley Manor in the Cotswolds, is the second chef through to the 2020 Great British Menu banquet with his fish course ‘witches of the Northern Lights’.
Tasting notes: Andreas Rosendal, F&B manager, Whatley Manor
The food and beverage manager at Whatley Manor in Malmesbury, Wiltshire, on wines from China, his passion for training and why he still likes a bag in a box
Whatley Manor appoints Andreas Rosendal as food and beverage manager
Kitchens by design: Whatley Manor
The kitchen of Niall Keating, executive chef at the 23-bedroom Whatley Manor house and spa, set[...]
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