The Snail in Sevenoaks to re-open as ‘fine dining pub'

03 March 2014 by
The Snail in Sevenoaks to re-open as ‘fine dining pub'

The Snail near Sevenoaks in Kent to reopen as a "fine dining pub" following its recent sale.

The pub will re-open on 7 March following the acquisition of its leasehold by former vet Graham Hines, and his chef son-in-law Michael Morgan.

Morgan most recently worked as a chef at the Kings Hill Golf Club, and prior to that he was head chef at the Thistle Hotel, Brands hatch.

Hines said: "We are delighted to have completed the purchase of the leasehold interest in The Snail. We have known the property for many years, as I live locally and prior to my purchase was a local vet for over 30 years. The property will re-open on Friday 7 March and fine dining will be re-introduced together with an extensive range of wines and cask ales".

The Snail features 66 covers in two separated dining areas, three double bedroom accommodations, a large garden and a car park. The £87,000 sale of its leasehold was negotiated by property agent Fleurets.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking