Lisa Jenkins
Managing Editor
Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.
Alfee's sauces from Rich Sauces
Fairtrade products from Peros
MAGGI liquid concentrated fonds from Nestlé Professional
Eatwell cheese from the Cheese Warehouse
Pioneer hand-crafter lager from Freedom Brewery
New Silky Pyramid teas from Twinings
Spring cake decorations from Orchard Valley Foods
Mini loaves and flapjacks from Exquisite Handmade Cakes
BV Ricotta cheese from BV Dairy
Ethical chocolate from the Congo from Original Beans
Hospitalitea teas for hotels and restaurants from high street tea chain Tea Monkey
Adande refrigeration awarded SRA supplier status
The Handmade Cake Company wins House of Commons account
BPEX agrees for pork to be exported to Australia
Chefs and catering managers remain confident with their meat suppliers
Strong growth for IHG with revpar increase of 5.2% during 2012
Craft Guild of Chefs Graduate Awards open for entries
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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