Lisa Jenkins
Managing Editor
Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.
Catering equipment association calls on members to take the apprenticeship pledge
Denny's Uniforms awarded Royal Warrant
Scotland tourism strategy to be outlined at ScotHot 2013
Supplier recipe: Lemon Curd Trifle with Lemon Short Bread
Supplier recipe: Smoked Haddock and Spinach Tart
Suplier recipe: Moussaka with Braised Spiced Lamb and Griddled Aubergine
Supplier recipe: Cauliflower Soup with Toasted Almonds and Cauliflower Fritters
Supplier recipe: Potato, Ham and Cheese Bake
Fifty Shades of success for Brighton tea shop Metrodeco
Ethnic wholesaler Wanis offers £50 off your shopping bill
Unilever offers students an education in nutrition for the workplace
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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