Lisa Jenkins
Managing Editor
Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.
Wessex Salon Culinaire set for April 2013
Cool kit from Daikin saves energy at the Icehotel
Inka Charcoal Oven helps Aiden Byrne to AA Restaurant of the Year – England award
Joe & Seph's popcorn pulls in customers at Yummy pubs
Spiegelau Beer Classics Collection from Riedel
Dray Bells Christmas ale from Wadworth Brewery
Green Tea Chai Latte from Drink Me Chai
Koji sparkling fruit beverage from Future Drinks
Absolut Orient Apple vodka from Pernod Ricard
High-capacity Robimat XL vending machine from Sielaff
Under-counter Ecosmart water boiler from Marco
Barista range of hot-drink glassware from Artis
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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