Sophie Witts
Liverpool's Lu Ban restaurant closes after struggle with costs
Liverpool’s Lu Ban restaurant has closed its doors after four years of trading, blaming a struggle with rising costs.
Jamie Oliver: Model for Jamie's Italian was 'wrong from day one'
Jamie Oliver has said the model for his Jamie’s Italian chain, which collapsed in 2019, was “wrong from day one”.
Gleneagles sees rise in turnover as multimillion-pound refurbishment continues
Tom Kerridge: Hospitality venues will close without business rates freeze
RMT union extends strike mandate on London Underground for six months
McDonald's UK boss summoned to parliament over toxic culture claims
Temper to open fifth London restaurant in Paddington
The Temper restaurant group is back on the expansion trail and will open its fifth London[...]
Domino's to trial Uber Eats partnership to boost growth
Domino’s Pizza Group is to trial a partnership with delivery app Uber Eats next year as[...]
BrewDog closes Hawkes cider taproom amid rising costs
BrewDog has closed its Hawkes cider taproom on London’s Bermondsey Beer Mile, blaming economic pressures.
Steven Edwards to close Bingham Riverhouse restaurant
Steven Edwards, the 2013 MasterChef: The Professionals winner, is to close his restaurant at the Bingham[...]
London overtakes Amsterdam as top European city for hotel investors
London has overtaken Amsterdam as the most attractive European city for hotel investment, according to a study by Deloitte."
Shortage of food safety officers 'could put businesses and customers at risk'
A growing shortage of food safety officers could put hospitality businesses and customers at risk and lead to serious issues being missed, a new study has warned.
Louis Vuitton to design 2023 Claridge's Christmas tree
The Christmas tree in the lobby of Claridge’s hotel will this year be designed by Louis Vuitton.
Phil Howard named honorary president of RACA Annual Awards of Excellence
Phil Howard has been named as the next honorary president of the Royal Academy of Culinary[...]
Jeremy King to relaunch Simpson's in the Strand [updated]
Jeremy King is planning to relaunch the historic Simpson’s in the Strand restaurant in London next[...]
Chef Helen Graham leaves Bubala to pursue solo projects
Helen Graham has stepped down as executive chef of London restaurant group Bubala after five years[...]
Hospitality calls for business rates support amid 'endless cost rises'
Hospitality venues will be forced to cut staff levels and roll back investment if they do[...]
Michael Bonsor to lead Chancery Rosewood hotel as managing director
Michael Bonsor has been named managing director of the Chancery Rosewood hotel ahead of its opening in London’s Mayfair in 2025."
Budock Vean Hotel and Estate in Cornwall up for sale for £7m
Budock Vean Hotel and Estate in Cornwall has been put on the market for the first time in almost 40 years for £7m.
Dishoom to open 235-seat restaurant at Battersea Power Station
Dishoom is to open its first restaurant in south London at the Battersea Power Station development next month.
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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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