Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Bread bowls from Butt Foods

20 February 2007 by
Bread bowls from Butt Foods

An addition to the £2m speciality bread market is a line of breads baked hollow in the shape of a bowl so the insides are sealed and strong enough to hold soups or curries yet soft and light enough to eat. They can be served hot or cold and will microwave from frozen in one minute. Uses include light bites such as roasted vegetables, tuna mayonnaise or salads breakfast dishes such as fry-ups and scrambled eggs and main meals such as chillis, steaks and ale stews. Nottingham-based Butt Foods supplies four flavours - white, Indian naan, Italian ciabatta and Mediterranean herb - in cases of 12 bread bowls, with minimum orders of 112 cases. The bowls are sold frozen and have an eight- to 10-day chilled life after defrost. They won the Home Grown Cereals Authority Enterprise Award 2005.

To Buy It! call: 0115 985 0009

Butt Foods

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!