Coco Loco
18 March 2008
Ingredients
15ml (1tbsp) Nescafé Alta Rica
45ml (3 tbsp) hot water
90ml (6 tbsp) coconut cream
5ml (1 tsp) cocoa powder
½ shot Kaluha
½ shot Malibu
Toasted coconut slices to decorate
Blend the Nescafé Alta Rica and hot water. Pour into a blender together with the remaining ingredients and mix until smooth and frothy. Serve chilled, topped with the coconut slices.
Serves 1
Preparation time: 5 minutes
