Coco Loco

18 March 2008
Coco Loco


15ml (1tbsp) Nescafé Alta Rica
45ml (3 tbsp) hot water
90ml (6 tbsp) coconut cream
5ml (1 tsp) cocoa powder
½ shot Kaluha
½ shot Malibu
Toasted coconut slices to decorate

Blend the Nescafé Alta Rica and hot water. Pour into a blender together with the remaining ingredients and mix until smooth and frothy. Serve chilled, topped with the coconut slices.

Serves 1

Preparation time: 5 minutes

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