We are edging ever nearer to the closing date of The Caterer‘s Best Places to Work in Hospitality (BPTW) awards. These awards are designed to recognise the employment crème de la crème of our industry, and they are the only awards where employees can tell us what they believe makes a great place to work and where they can judge their employer against these individual criteria.
As the adage goes, you've got to be in it to win it, so if you've not yet entered, fear not, there is still plenty of time to submit your entry. And in case you need some help, we thought it would be useful to share our top 10 tips:
You need to be a premium member to view this. Subscribe from just 99p per week.
Already subscribed? Log In