Competitions

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The Major Culinary Challenge Competition returns

18 August 2022 by

The Major Culinary Challenge Competition held in conjunction with the Craft Guild of Chefs is now open for entries.

Products

Young Cheesemonger of the Year 2022 competition open for entries

04 August 2022 by

The Academy of Cheese is calling for cheesemongers around the world to enter this year’s competition to find the Young Cheesemonger of the Year.

Young Chef Young Waiter 2021 semi-finalists announced News

Young Chef Young Waiter 2021 semi-finalists announced

29 October 2021 by

The 20 semi-finalists for the 2021 Young Chef Young Waiter UK competition who will be competing[...]

Five chefs recognised at Craft Guild of Chefs Graduate Awards News

Five chefs recognised at Craft Guild of Chefs Graduate Awards

17 September 2021 by

Five young chefs have made the grade for the Kitchen and Pastry Graduate Awards, organised by[...]

Country Range Student Chef Challenge opens for entries News

Country Range Student Chef Challenge opens for entries

14 September 2021 by

Entries have opened for the 2021/2022 Country Range Student Chef Challenge.

Worldchefs Global Chefs Challenge cancelled due to pandemic News

Worldchefs Global Chefs Challenge cancelled due to pandemic

09 August 2021 by

The Worldchefs Global Chefs Challenge, which was due to take place at the Celtic Manor Resort[...]

Young Chef Young Waiter announces 2020 winners News

Young Chef Young Waiter announces 2020 winners

22 July 2021

The winners of the Young Chef Young Waiter (YCYW) of the Year 2020 competition have been announced for the UK and China and south-east Asia.

Oliver Herrington wins Zest Quest Asia – Tilda Challenge 2021 News

Oliver Herrington wins Zest Quest Asia – Tilda Challenge 2021

06 April 2021

Oliver Herrington, a student from Sheffield College, has been announced as the winner of the Zest Quest Asia – Tilda Challenge Award 2021 for his Nagasaki ramen pork belly and handmade Tilda Basmati rice noodles.

NACC launches Care Chef of the Year 2021 competition News

NACC launches Care Chef of the Year 2021 competition

23 March 2021 by

The National Association of Care Catering (NACC) has launched its search for the best chef working[...]

Président Professional reveals the winners of its Bed & Butter Competition News

Président Professional reveals the winners of its Bed & Butter Competition

03 March 2021 by

Président Professional has announced the winner and two runners-up of its Bed & Butter competition, which[...]

Louisa Ellis joins Nestlé Professional Toque d’Or judging panel Products

Louisa Ellis joins Nestlé Professional Toque d’Or judging panel

19 February 2021 by

MasterChef The Professionals: A Festive Knockout winner Louisa Ellis will join drinks expert Alison Taffs on[...]

Gerard Basset Travel Scholarship 2021 open for applications News

Gerard Basset Travel Scholarship 2021 open for applications

10 February 2021 by

The Gerard Basset Travel Scholarship 2021 is open for applications from UK-based sommeliers to further their[...]

Final call for entries for Président ‘From One Chef To Another' competition News

Final call for entries for Président ‘From One Chef To Another' competition

20 January 2021

Président, part of the Lactalis Professional brand portfolio, and Sarah Frankland, head pastry chef at Pennyhill Park, are calling on chefs to enter the ‘From One Chef to Another’ competition, with a challenge to submit the ultimate 'Buttery Breakfast' recipe[...]

Président launches ‘From One Chef To Another’ competition with pastry chef Sarah Frankland News

Président launches ‘From One Chef To Another’ competition with pastry chef Sarah Frankland

04 January 2021

Président has joined forces with Sarah Frankland, head pastry chef at Pennyhill Park hotel (part of the Exclusive Collection), to launch a competition championing the most imaginative breakfast dishes.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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