Competitions

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Last call for entries: Toque d’Or 2022

19 January 2022 by

Nestlé Professional is calling all Level 2 and 3 students and apprentices to submit their registrations for this year’s Toque d’Or competition.

Products

Tilda Chef Team of the Year returns for 2022

16 November 2021 by

The Tilda Chef Team of the Year 2022 competition is open for entries, with the final due to take place at the Hotel, Restaurant & Catering show at Excel London in March 2022.

Roux Scholarship confirms details of 2021 award ceremony News

Roux Scholarship confirms details of 2021 award ceremony

09 August 2021 by

The Roux family has revealed plans for the Roux Scholarship award ceremony, when the Roux Scholar[...]

Young Chef Young Waiter announces 2020 winners News

Young Chef Young Waiter announces 2020 winners

22 July 2021 by

The winners of the Young Chef Young Waiter (YCYW) of the Year 2020 competition have been[...]

Oliver Herrington wins Zest Quest Asia – Tilda Challenge 2021 News

Oliver Herrington wins Zest Quest Asia – Tilda Challenge 2021

06 April 2021 by

Oliver Herrington, a student from Sheffield College, has been announced as the winner of the Zest[...]

NACC launches Care Chef of the Year 2021 competition News

NACC launches Care Chef of the Year 2021 competition

23 March 2021 by

The National Association of Care Catering (NACC) has launched its search for the best chef working[...]

Louisa Ellis joins Nestlé Professional Toque d’Or judging panel Products

Louisa Ellis joins Nestlé Professional Toque d’Or judging panel

19 February 2021

MasterChef The Professionals: A Festive Knockout winner Louisa Ellis will join drinks expert Alison Taffs on the judging panel for the Nestlé Professional Toque d’Or competition.

Gerard Basset Travel Scholarship 2021 open for applications News

Gerard Basset Travel Scholarship 2021 open for applications

10 February 2021

The Gerard Basset Travel Scholarship 2021 is open for applications from UK-based sommeliers to further their careers through travel.

International Salon Culinaire returns for 2021 News

International Salon Culinaire returns for 2021

02 February 2021 by

The International Salon Culinaire competition will have a hybrid format this year, with live events taking[...]

Final call for entries for Président ‘From One Chef To Another' competition News

Final call for entries for Président ‘From One Chef To Another' competition

20 January 2021 by

Président, part of the Lactalis Professional brand portfolio, and Sarah Frankland, head pastry chef at Pennyhill[...]

Président launches ‘From One Chef To Another’ competition with pastry chef Sarah Frankland News

Président launches ‘From One Chef To Another’ competition with pastry chef Sarah Frankland

04 January 2021 by

Président has joined forces with Sarah Frankland, head pastry chef at Pennyhill Park hotel (part of[...]

Nestlé Professional launches 2021 Toque d'Or competition News

Nestlé Professional launches 2021 Toque d'Or competition

18 December 2020 by

Nestlé Professional has launched its 2021 Toque d’Or competition with a new format designed to wider[...]

Young National Chef of the Year finalists announced News

Young National Chef of the Year finalists announced

04 June 2020

The Craft Guild of Chefs has confirmed the names of the 10 chefs who will compete in the Young National Chef of the Year (YNCOTY) final in the autumn.

Bocuse d’Or contest postponed News

Bocuse d’Or contest postponed

20 March 2020

The International and Continental Organizations Committees of Bocuse d’Or and Coupe du Monde de la Pâtisserie and their Presidents have announced postponements to this year's global chef championships.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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