Competitions
Final call for entries for Président ‘From One Chef To Another' competition
Président, part of the Lactalis Professional brand portfolio, and Sarah Frankland, head pastry chef at Pennyhill Park, are calling on chefs to enter the ‘From One Chef to Another’ competition, with a challenge to submit the ultimate 'Buttery Breakfast' recipe[...]
Président launches ‘From One Chef To Another’ competition with pastry chef Sarah Frankland
Président has joined forces with Sarah Frankland, head pastry chef at Pennyhill Park hotel (part of the Exclusive Collection), to launch a competition championing the most imaginative breakfast dishes.
Nestlé Professional launches 2021 Toque d'Or competition
National Chef of the Year 2021 finalists revealed
Bocuse d’Or contest postponed
Salon Culinaire and Sodexo chef competition winners revealed
Two major chef contests reached their dramatic finales at the HRC trade show in Excel, London[...]
Elior UK reveals four Culinary Competition finalists
Contract caterer Elior UK has revealed the four finalists for its internal 2020 Culinary Competition in[...]
British teams bring home a clutch of medals from World Culinary Olympics 2020
British teams have triumphed in the IKA World Culinary Olympics in Stuttgart, Germany bringing home a[...]
Culinary student wins bronze at international Young Chef Olympiad
British culinary student Beth Collings took home the bronze prize after competing in the Young Chef[...]
New City College takes the Tilda Best Use of Rice title at Zest Quest Asia
New City College has won Tilda’s Best Use of Rice award at Zest Quest Asia for the second consecutive year."
Compass sends two pro-chef teams to compete in World Culinary Olympics
Foodservice giant Compass is sending a contingent of two teams drawn from its catering staff to compete in the World Culinary Olympics taking place in Stuttgart, Germany between 14 and 19 February.
Elizabeth Forkuoh named 2020 Gold Service Scholar
Gleneagles’ Elizabeth Forkuoh has been announced as the winner of the 2020 Gold Service Scholarship.
Entries open for National Chef of the Year 2021 as Paul Ainsworth calls for more women to enter
Entries have opened for the Craft Guild’s National Chef of the Year 2021 competition, with chair[...]
Shortlist for inaugural Gerard Basset Travel Scholarship revealed
The four sommeliers shortlisted for the inaugural Gerard Basset Travel Scholarship have been revealed.
Steve Groves, winner of both National Chef of the Year and MasterChef: the Professionals, reveals his motivations
Steve Groves won the National Chef of the Year title on his first try, 10 years[...]
Age limit increased for entrants to Craft Guild of Chefs Graduate Awards
The Craft Guild of Chefs has increased the age limit to enter its Graduate Awards 2020[...]
TUCO annual catering skills competition open for entries with new vegan category
Vegan cookery will be under the scrutiny of the judges for the first time this year at the University Caterers Organisation (TUCO) Annual Skills Competitions. "
Roux Scholarship launches £6,000 mentorship prize to encourage winner to remain with employer
The organisers of the Roux Scholarship have added a £6,000 mentorship prize to encourage the winner to remain with their employer after winning the competition.
Daniel Greenock of the Strathearn at Gleneagles named 2020 Restaurant Manager of the Year
Daniel Greenock of the Strathearn at Gleneagles hotel in Perthshire has been named 2020 Restaurant Manager of the Year.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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