Competitions
The Major Culinary Challenge Competition returns
The Major Culinary Challenge Competition held in conjunction with the Craft Guild of Chefs is now open for entries.
Young Cheesemonger of the Year 2022 competition open for entries
The Academy of Cheese is calling for cheesemongers around the world to enter this year’s competition to find the Young Cheesemonger of the Year.
Be part of helping the future generation of culinary greatness!
Last call for entries: Toque d’Or 2022
Tilda Chef Team of the Year returns for 2022
Young Chef Young Waiter 2021 semi-finalists announced
The 20 semi-finalists for the 2021 Young Chef Young Waiter UK competition who will be competing[...]
Five chefs recognised at Craft Guild of Chefs Graduate Awards
Five young chefs have made the grade for the Kitchen and Pastry Graduate Awards, organised by[...]
Country Range Student Chef Challenge opens for entries
Entries have opened for the 2021/2022 Country Range Student Chef Challenge.
Worldchefs Global Chefs Challenge cancelled due to pandemic
The Worldchefs Global Chefs Challenge, which was due to take place at the Celtic Manor Resort[...]
Roux Scholarship confirms details of 2021 award ceremony
The Roux family has revealed plans for the Roux Scholarship award ceremony, when the Roux Scholar 2020/21 will be revealed."
Young Chef Young Waiter announces 2020 winners
The winners of the Young Chef Young Waiter (YCYW) of the Year 2020 competition have been announced for the UK and China and south-east Asia.
Oliver Herrington wins Zest Quest Asia – Tilda Challenge 2021
Oliver Herrington, a student from Sheffield College, has been announced as the winner of the Zest Quest Asia – Tilda Challenge Award 2021 for his Nagasaki ramen pork belly and handmade Tilda Basmati rice noodles.
NACC launches Care Chef of the Year 2021 competition
The National Association of Care Catering (NACC) has launched its search for the best chef working[...]
Président Professional reveals the winners of its Bed & Butter Competition
Président Professional has announced the winner and two runners-up of its Bed & Butter competition, which[...]
Louisa Ellis joins Nestlé Professional Toque d’Or judging panel
MasterChef The Professionals: A Festive Knockout winner Louisa Ellis will join drinks expert Alison Taffs on[...]
Gerard Basset Travel Scholarship 2021 open for applications
The Gerard Basset Travel Scholarship 2021 is open for applications from UK-based sommeliers to further their[...]
International Salon Culinaire returns for 2021
The International Salon Culinaire competition will have a hybrid format this year, with live events taking place alongside online competitions from across the country. "
Final call for entries for Président ‘From One Chef To Another' competition
Président, part of the Lactalis Professional brand portfolio, and Sarah Frankland, head pastry chef at Pennyhill Park, are calling on chefs to enter the ‘From One Chef to Another’ competition, with a challenge to submit the ultimate 'Buttery Breakfast' recipe[...]
Président launches ‘From One Chef To Another’ competition with pastry chef Sarah Frankland
Président has joined forces with Sarah Frankland, head pastry chef at Pennyhill Park hotel (part of the Exclusive Collection), to launch a competition championing the most imaginative breakfast dishes.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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