Shortlist for inaugural Gerard Basset Travel Scholarship revealed
The four sommeliers shortlisted for the inaugural Gerard Basset Travel Scholarship have been revealed. "
Steve Groves, winner of both National Chef of the Year and MasterChef: the Professionals, reveals his motivations
Steve Groves won the National Chef of the Year title on his first try, 10 years after taking the title in MasterChef: the Professionals. Neil Gerrard discovers what motivates the chef to come out on top
Age limit increased for entrants to Craft Guild of Chefs Graduate Awards
The Craft Guild of Chefs has increased the age limit to enter its Graduate Awards 2020 from 23 to 25.
Win a Trip to Italy with Tilda at Zest Quest Asia 2020
The Zest Quest Asia 2020 competition with Tilda Foodservice has announced that the seventh round of the Asian cookery competition will include an all-expenses paid trip to Italy for the Tilda ‘Best Use of Rice’ winning college."
Taittinger launches revitalised “Le Taittinger” International Culinary Prize
Taittinger has launched its International Culinary Prize with a new format that celebrates the creativity, originality and inspiration of young chefs.
BaxterStorey chefs crowned champions of ACE's Ready Steady Cook
BaxterStorey chefs Luke Smith and Oliver Dovey have been crowned champions of the Association of Catering Excellence's (ACE'S) annual Ready Steady Cook competition.