Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Competitions

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Final call for entries for Président ‘From One Chef To Another' competition

20 January 2021 by Lisa Jenkins

Président, part of the Lactalis Professional brand portfolio, and Sarah Frankland, head pastry chef at Pennyhill Park, are calling on chefs to enter the ‘From One Chef to Another’ competition, with a challenge to submit the ultimate 'Buttery Breakfast' recipe[...]

Président launches ‘From One Chef To Another’ competition with pastry chef Sarah Frankland

04 January 2021 by Lisa Jenkins

Président has joined forces with Sarah Frankland, head pastry chef at Pennyhill Park hotel (part of the Exclusive Collection), to launch a competition championing the most imaginative breakfast dishes.

Nestlé Professional launches 2021 Toque d'Or competition

Nestlé Professional launches 2021 Toque d'Or competition

18 December 2020 by Sophie Witts

National Chef of the Year 2021 finalists revealed

National Chef of the Year 2021 finalists revealed

07 August 2020 by Emma Lake

Young National Chef of the Year finalists announced

Young National Chef of the Year finalists announced

04 June 2020 by Jennie Milsom

Bocuse d’Or contest postponed

Bocuse d’Or contest postponed

20 March 2020 by Jennie Milsom

Salon Culinaire and Sodexo chef competition winners revealed

Salon Culinaire and Sodexo chef competition winners revealed

05 March 2020 by Andrew Andronicou

Two major chef contests reached their dramatic finales at the HRC trade show in Excel, London[...]

Elior UK reveals four Culinary Competition finalists

Elior UK reveals four Culinary Competition finalists

26 February 2020 by Andrew Andronicou

Contract caterer Elior UK has revealed the four finalists for its internal 2020 Culinary Competition in[...]

British teams bring home a clutch of medals from World Culinary Olympics 2020

British teams bring home a clutch of medals from World Culinary Olympics 2020

20 February 2020 by Andrew Andronicou

British teams have triumphed in the IKA World Culinary Olympics in Stuttgart, Germany bringing home a[...]

Culinary student wins bronze at international Young Chef Olympiad

20 February 2020 by Andrew Andronicou

British culinary student Beth Collings took home the bronze prize after competing in the Young Chef[...]

New City College takes the Tilda Best Use of Rice title at Zest Quest Asia

New City College has won Tilda’s Best Use of Rice award at Zest Quest Asia for the second consecutive year."

19 February 2020 by Lisa Jenkins

Compass sends two pro-chef teams to compete in World Culinary Olympics

Compass sends two pro-chef teams to compete in World Culinary Olympics

14 February 2020

by Andrew Andronicou

Foodservice giant Compass is sending a contingent of two teams drawn from its catering staff to compete in the World Culinary Olympics taking place in Stuttgart, Germany between 14 and 19 February.

Elizabeth Forkuoh named 2020 Gold Service Scholar

Elizabeth Forkuoh named 2020 Gold Service Scholar

12 February 2020

by Katherine Price

Gleneagles’ Elizabeth Forkuoh has been announced as the winner of the 2020 Gold Service Scholarship.

Entries open for National Chef of the Year 2021 as Paul Ainsworth calls for more women to enter

Entries open for National Chef of the Year 2021 as Paul Ainsworth calls for more women to enter

07 February 2020 by Andrew Andronicou

Entries have opened for the Craft Guild’s National Chef of the Year 2021 competition, with chair[...]

Shortlist for inaugural Gerard Basset Travel Scholarship revealed

Shortlist for inaugural Gerard Basset Travel Scholarship revealed

29 January 2020 by Emma Lake

The four sommeliers shortlisted for the inaugural Gerard Basset Travel Scholarship have been revealed.

Steve Groves, winner of both National Chef of the Year and MasterChef: the Professionals, reveals his motivations

29 January 2020 by Neil Gerrard

Steve Groves won the National Chef of the Year title on his first try, 10 years[...]

Age limit increased for entrants to Craft Guild of Chefs Graduate Awards

22 January 2020 by Andrew Andronicou

The Craft Guild of Chefs has increased the age limit to enter its Graduate Awards 2020[...]

TUCO annual catering skills competition open for entries with new vegan category

Vegan cookery will be under the scrutiny of the judges for the first time this year at the University Caterers Organisation (TUCO) Annual Skills Competitions. "

20 January 2020 by Andrew Andronicou

Roux Scholarship launches £6,000 mentorship prize to encourage winner to remain with employer

Roux Scholarship launches £6,000 mentorship prize to encourage winner to remain with employer

17 January 2020

by Andrew Andronicou

The organisers of the Roux Scholarship have added a £6,000 mentorship prize to encourage the winner to remain with their employer after winning the competition.

Daniel Greenock of the Strathearn at Gleneagles named 2020 Restaurant Manager of the Year

Daniel Greenock of the Strathearn at Gleneagles named 2020 Restaurant Manager of the Year

08 January 2020

Daniel Greenock of the Strathearn at Gleneagles hotel in Perthshire has been named 2020 Restaurant Manager of the Year.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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