In this week's Caterer and Hotelkeeper…

20 June 2013
In this week's Caterer and Hotelkeeper…

Stars of the Future

The Social Network Jason Atherton and fellow chef Paul Hood discuss Atherton's growing restaurant empire and share recipes from the Social Eating House

The Caterer Interview McDonald's chief operating officer Richard Forte on how the company developed an industry-leading sustainable supply chain and addressed its health issues

Foodservice: The Idea Works Scottish producers and suppliers pitch their bright ideas to Compass as it continues its search for exciting and innovative products as part of the Idea Works competition

Better Business Roger and Sue Jones explain how great British cuisine and a very extensive wine cellar have put the Harrow at Little Bedwyn on the map

Menuwatch Why experimentation is key to the cuisine at the Conservatory restaurant at Titchwell Manor

Packaging Unwrapped The disposable packaging you use to hold your takeaway speaks volumes about the quality of food within. We look at some of the latest offerings

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