Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
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Masterclass: Chawanmushi by Alexandru Craciun at Sosharu

01 June 2016 by
Masterclass: Chawanmushi by Alexandru Craciun at Sosharu

Chawanmushi is a staple in Japan, eaten everywhere from home-style cafés to high-end restaurants. It's also a part of the multi-course meal at Jason Atherton's new restaurant, Sosharu, where it's presented with a host of Japanese flavours. Michael Raffael reports

Chawanmushi sounds like it's packed with eastern promise. It translates as "steamed tea bowl", a description that tells how the dish is prepared and presented without letting on that it's a kind of egg custard. It's a blend of beaten egg and dashi (Japanese broth), with the texture of the finest tofu, akin to a traditional British junket.

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