Seaside star 28 February 2020 Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
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Maximise your potential with Caterer and Hotelkeeper's business summit

21 March 2012 by
Maximise your potential with Caterer and Hotelkeeper's business summit

Designed to offer practical solutions for managers across all sectors of hospitality, the Caterer and Hotelkeeper Business Summit has been launched as a one-day forum for operators looking to maximise their businesses potential.

Taking place in London on Tuesday 19 June, the summit has a packed line-up that will offer their experience to explore ways of attracting new business and operating more efficiently.

The summit will also provide the chance to receive advice that is tailored specifically to your business, through one-to-one sessions with industry experts as part of our business clinics.

Speakers ready to equip you with tools and knowledge needed to overcome the challenges ahead will include Robert Cook (De Vere Village Hotels), Ufi Ibrahim (BHA), Sandie Dawe (VistitBritain) and Jonathan Raggett (Red Carnation Hotels), along with a number of small, independent operators, who will share their expert knowledge on all aspects of running a successful business within the hospitality sector.

Book your place before Friday 20 April to save 15% on the full delegate price. Visit www.catererconferences.com/business-summit to register.

Pub and restaurant groups see tough trading in February as sales drop 3.7% >>

BBPA renews call for beer tax freeze as figures show UK alcohol consumption has fallen again >>

Travel and tourism to boost UK economy in 2012 >>

By James Stagg

E-mail your comments to James Stagg here.

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