Upwardly mobile 20 September 2019 The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
In this week's issue... Upwardly mobile The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
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Tandoor-baked seafood kebab masterclass with Alfred Prasad

12 August 2010 by
Tandoor-baked seafood kebab masterclass with Alfred Prasad

With his mastery of Indian cooking techniques and a particular skill with spicing, chef Alfred Prasad has earned London's Tamarind restaurant a Michelin star. Here he takes Michael Raffael through the process of making tandoor-baked seafood kababs.

Kabab" is a word with a history. In Turkish, "kebap" refers to roast meat and "şiş" (shish) describes the chunks that go on skewers. The word kebab found its way into English 300 years ago from the Hindi "kabab" and it's this form that figures most often in Indian restaurants.

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