The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Revelations: Mark Lawton, head chef, La Belle Époque at the Sofitel London Heathrow hotel

14 October 2018 by
Revelations: Mark Lawton, head chef, La Belle Époque at the Sofitel London Heathrow hotel

What was your best subject at school?

I was into sports and music when I was younger. I played a few instruments, including the guitar, piano and bass guitar

What was your first job?

When I was 16, working for my dad. He owned a seismic cable company, servicing cables that searched for oil in tanker ships. All very technical and labour-intensive, which got me used to working hard at a young age

What was your first job in catering?

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