Chefs should make the most of the support that suppliers and development chefs can provide, says Laurence Tottingham
Anyone walking into a kitchen should tread carefully when it comes to offering advice to the chef in charge, and that is especially true of other chefs.
I was honoured to be named Development Chef of the Year for 2019 by the Craft Guild of Chefs in June. Across the categories, I was among many talented chefs
in different sectors, all at the front line in delivering wonderful food and unforgettable customer experiences, day after day.
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