Viewpoint
Viewpoint: Industry-education partnership can close hospitality’s skills gap
Building synergy between the industry and academia is the key to transforming the sector’s human resources difficulties, says Lisa Wyld
Viewpoint: It’s time to rid ourselves of reductive views on African food
African cuisines offer up a kaleidoscope of different flavours, which are vastly underrepresented in the UK, says Ebenezer Sogunro
Viewpoint: Glasgow night life project offers a golden opportunity for hospitality
Viewpoint: When everything is changing, look at what you can control
Viewpoint: Government is fuelling outrage over asylum seekers in hotels
Viewpoint: we need to develop employees’ financial resilience
How hospitality brands can use TikTok to engage their audience
Using TikTok like a consumer – with authenticity and lightheartedness – will help create an authentic[...]
Viewpoint: how does your hotel stand out?
Keeping one step ahead can mean thinking about what your guests expect and embracing what makes[...]
Viewpoint: Finding the path from purpose to profit
From promises of ‘doing good’ to B-Corp status, Hawksmoor has embraced the corporate advantage of sustainability,[...]
Viewpoint: Should hospitality be on the Shortage Occupation List?
While the government deliberates over the hospitality skills shortage, there is another route to employees this[...]
Viewpoint: stop searching – there’s a better way to find your next candidate
It’s daunting trying to recruit a workforce, so turn over the tricky parts to technology to lighten the load, says Sebastian Sepierre"
Viewpoint: Put your staff first and they will repay you
Listening and considering everyone’s point of view is so important if you want to grow and progress together as a company, says Sarah Brewster
Viewpoint: If you want to buy loyalty, make it personal
Loyalty programmes have been proved to work, but you can take it to the next level with intuitive and empowered staff, says Luc Gesvret
Viewpoint: Staff retention starts from the ground up
If you understand what your staff want, you will discover how to keep them in a[...]
Viewpoint: When it comes to efficiency, you sometimes have to spend to save
A gentle touch is often needed when heating and insulating ancient buildings, says Giles Fuchs, owner[...]
Viewpoint: Add a little extra to hospitality packages
People are looking to make the most of their time off, so it pays to think[...]
Viewpoint: Why apprenticeships work at any age
There is value in apprenticeships for the over-50s, with opportunities in the hospitality sector for workers[...]
Viewpoint: Fundamental changes are needed for hospitality’s future
A grand plan is needed, from focusing on local suppliers to avoiding staff burnout and negotiating rent on sites, says Craig Goslin"
Viewpoint: Strong domestic brands are revitalising UK stays
Even though global travel restrictions have been lifted, the strength of the UK market still makes it a first choice for many, says Ben Harper
How can you define hospitality? The expression of love for a stranger
A moment of generosity at the Back to the Floor event clarified for Nicholas Dickinson why he holds his career in hospitality so dear
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