Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Just Opened – The Delaunay, London

20 January 2012 by
Just Opened – The Delaunay, London

Celebrated restaurateurs Chris Corbin and Jeremy King have opened their second restaurant in the capital. The Delaunay, which joins the Wolseley, is inspired by the grand cafés of central Europe, with the Delaunay Counter offering a take-out service.

Opened December
Owners Chris Corbin & Jeremy King
General manager Sebastian Fogg
Head chef Lee Ward
Designer David Collins Studio
Capacity 150 in restaurant; two private dining rooms seating eight and 14
Menu The all-day à la carte dining menu offers dishes such as winter beetroot and honeyed goats' curd salad; plateau de fruits de mer; fillet of sea trout with leeks and a Riesling sauce; and apple and marzipan strudel with vanilla ice-cream
Average spend Starter £5.75-£22.50; main £9-£22.00; dessert £6.75-£8.50
Address 55 Aldwych, London WC2B 4BB
Telephone 020 7499 8558
Websitewww.thedelaunay.com

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