Search
The Caterer

Michelin-starred chef Tom Kerridge to create menu at Royal Ascot

04 March 2013 by
Michelin-starred chef Tom Kerridge to create menu at Royal Ascot

Two-Michelin-starred chef Tom Kerridge is to create the menus for the Panoramic restaurant at Royal Ascot this year.

The chef proprietor of the Hand & Flowers in Marlow will devise a menu showcasing his award-winning modern British cuisine especially for the Royal Meeting, which will take place from 18-22 June.

He follows in the footsteps of three-Michelin-starred chefs Alain and Michel Roux, and Mark Sargeant who previously created the menus for Royal Ascot in 2010/2011 and 2012 respectively.

Working closely with Ascot's executive chef Steve Golding, Kerridge has devised dishes including poached lobster and late season English asparagus salad with summer truffle dressing, treacle cured beef fillet with braised shin, courgette flower and clotted cream pomme purée, tonka bean pannacotta and poached strawberries and strawberry ice cream.

Commenting on his involvement in Royal Ascot, Kerridge said: "I am delighted to be involved in Royal Ascot. This is a major part of the British social calendar and I feel immensely proud to be showcasing British food at the prestigious event."

Tom and Beth Kerridge first opened the Hand & Flowers in 2005, adding four guest rooms two years later. Since its launch the pub has picked up two Michelin stars, three AA rosettes, a Catey for Best Newcomer in 2007, a 6/10 rating in the Good Food Guide and AA Restaurant of the Year 2011/12, while Kerridge himself has won the Craft Guild of Chefs' Pub Restaurant Chef of the Year title.

www.royalascothospitality.co.uk.

Caterer and Hotelkeeper 100: Tom Kerridge >>

Three-Michelin-starred Waterside Inn team to create menus at Royal Ascot >>

Sodexo Prestige scoops £100m contract extension at Ascot Racecourse >>

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.