Chef-restaurateur Eric Guignard has opened the White Onion in Wimbledon. He will remain at the French Table in Surbiton, Surrey, and oversee menus and operation with his head chef.
Head chef Frédéric Duval
Typical dishes Diver-caught scallops with pork belly, cauliflower purée and green apple gel; terrine of rabbit and ham hock with green olives and foie gras; and roast cod with broccoli fondue
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