Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Pizza's great white hope

14 December 2004
Pizza's great white hope
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If you thought the humble pizza had already been stretched to the limits of innovation, then think again, as Pizza Express has just unveiled a new "white pizza". Inspired by pizzas from north Italy, the new Pizza Bianca (right) uses a creamy béchamel sauce instead of the usual tomato. There are three to choose from on the chain's new winter menu.
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