The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Revelations: Angelo Sato, head chef, Omoide London

05 January 2019 by
Revelations: Angelo Sato, head chef, Omoide London

What was your first job?

Busking and street performing from the age of six

What was your first job in catering?

Working at Tsukiji Fish Market in Tokyo when I was 14

What do you normally have for breakfast?

I never eat breakfast, so couldn't tell you. I usually have one meal a day, two at the most. But I do love eggs and bacon

What do you do to relax?

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