The Guardian's Matthew Norman is scathing of Time & Space, the Elior-run restaurant at London's Royal Institution of Great Britain.
Food critic Norman says, if it wasn't for the sweetness of a lone waiter, the restaurant would have been the first to receive a mark of zero.
Time & Space is a "cataclysm" according to Norman, who criticises both the décor and food and concluded that the restaurant is an "abomination of a very rare order indeed".
By Chris Druce
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