Tom Kitchin's fourth restaurant Southside Scran will open in November in Edinburgh's Bruntsfield area.
Craig McKenzie, who has worked with Kitchin for seven years, will head up the kitchen team as head chef.
Featuring an open rotisserie in the middle of a brass-accented, open-plan dining room, the menu will reflect Kitchin and business partner Dominic Jack's passion for modern takes on traditional dishes, local produce and French cuisine, and will offer a daily seafood selection.
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