So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Tom Kitchin's fourth restaurant to open in November

14 August 2018 by
Tom Kitchin's fourth restaurant to open in November

Tom Kitchin's fourth restaurant Southside Scran will open in November in Edinburgh's Bruntsfield area.

Craig McKenzie, who has worked with Kitchin for seven years, will head up the kitchen team as head chef.

Featuring an open rotisserie in the middle of a brass-accented, open-plan dining room, the menu will reflect Kitchin and business partner Dominic Jack's passion for modern takes on traditional dishes, local produce and French cuisine, and will offer a daily seafood selection.

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