Aviko Foodservice has released its Food Trends 2020 report to support operators with advice in staying ahead of the latest flavours and market trends set to shape menus this year.
The report looks at the evolution of the meat-free market and the latest technologies operators can use.
Mohammed Essa, commercial director for UK and Ireland, Aviko, explained: "We all know just how important the plant-based market has become and with off-premise dining covering delivery, takeaway and grab and go, this is going to be one of the top megatrends of 2020 for operators to tap into – especially as the market is set to reach a staggering £27.8b this year.
"Taking a closer look at the emerging trends, we've pinpointed the key flavours operators can make the most of in 2020 and beyond. From floral extracts to kimchi and kombucha, our report is filled with top tips and inspiration for bringing these flavours to the forefront of menus and increasing consumer appeal."
Operators can download the report by visiting www.aviko.co.uk