Upwardly mobile 20 September 2019 The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
In this week's issue... Upwardly mobile The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
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Sweet spot: the latest trends in chocolate and pâtisserie, from afternoon tea to gluten-free 02 July 2019 by

When it comes to tempting diners with a little sugar, it's simply a case of catching them at the right time with the right product: an afternoon tea, a takeaway pastry, or a free-from treat. Lisa Jenkins looks at the latest options

Executive pastry chef Thibault Marchand and pastry chef-consultant Erica Sangiorgi recently claimed the Bake Off: The Professionals 2019 title while working at the Kimpton Fitzroy London, with a finale including an afternoon tea fit for the king and queen of pastry, chefs Benoit Blin and Cherish Finden.

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