When it comes to tempting diners with a little sugar, it's simply a case of catching them at the right time with the right product: an afternoon tea, a takeaway pastry, or a free-from treat. Lisa Jenkins looks at the latest options
Executive pastry chef Thibault Marchand and pastry chef-consultant Erica Sangiorgi recently claimed the Bake Off: The Professionals 2019 title while working at the Kimpton Fitzroy London, with a finale including an afternoon tea fit for the king and queen of pastry, chefs Benoit Blin and Cherish Finden.
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