Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
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Sweet spot: the latest trends in chocolate and pâtisserie, from afternoon tea to gluten-free 02 July 2019 by

When it comes to tempting diners with a little sugar, it's simply a case of catching them at the right time with the right product: an afternoon tea, a takeaway pastry, or a free-from treat. Lisa Jenkins looks at the latest options

Executive pastry chef Thibault Marchand and pastry chef-consultant Erica Sangiorgi recently claimed the Bake Off: The Professionals 2019 title while working at the Kimpton Fitzroy London, with a finale including an afternoon tea fit for the king and queen of pastry, chefs Benoit Blin and Cherish Finden.

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