What was your first job?
What was your first job in catering?
Local Michelin-starred L'Ortolan in Reading, Berkshire
What do you normally have for breakfast?
I'm a sucker for Marmite on toast. I love a bowl of porridge and blueberries in the colder months
What do you do to relax?
When it's not too cold, I love a day or two fishing
Which is your favourite restaurant?
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