Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
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Revelations: Matthew Ryle, MasterChef: The Professionals 2018 finalist

01 March 2019 by
Revelations: Matthew Ryle, MasterChef: The Professionals 2018 finalist

What was your first job?

What was your first job in catering?

Local Michelin-starred L'Ortolan in Reading, Berkshire

What do you normally have for breakfast?

I'm a sucker for Marmite on toast. I love a bowl of porridge and blueberries in the colder months

What do you do to relax?

When it's not too cold, I love a day or two fishing

Which is your favourite restaurant?

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