Appointment
Roland Fasel appointed chief operating officer of Maybourne Hotel Group
Roland Fasel has been appointed as chief operating officer of the Maybourne Hotel Group, which manages London hotels Claridge’s, the Connaught and the Berkeley, as well as the Maybourne Beverley Hills and the Maybourne Riviera.
Craig Davies appointed executive head chef of Burgh Island Hotel
Craig Davies has been appointed as executive head chef of Burgh Island Hotel in Devon.
Fergus Stewart appointed chief executive of the Lancaster Landmark Hotel Company
Marcus O’Leary appointed general manager of the Nici
Paul Walters appointed general manager of London Edition
Russell Ford appointed executive chef of Kimpton Fitzroy
Omer Acar appointed chief executive of Raffles and Orient Express
Omer Acar has been appointed as chief executive of the Raffles and Orient Express brands.
The Savoy appoints Nicolas Houchet as executive pastry chef
Nicolas Houchet has been appointed executive pastry chef of the Savoy in London.
Paul Hart appointed executive chef of the Balmoral
Paul Hart has been appointed as executive chef of the Balmoral hotel in Edinburgh.
Sarah Frankland promoted to executive chef at Pennyhill Park
Sarah Frankland has been appointed executive chef at Pennyhill Park in Surrey.
Jo-Anne Robertson named managing director for education and healthcare at Elior
Jo-Anne Robertson has been appointed as managing director for education and healthcare at contract caterer Elior."
Myles Donaldson named head chef of Garden Museum Café
Myles Donaldson has been appointed as head chef of the Garden Museum Café in London’s Lambeth.
Federico Ciampi named cluster general manager of Crimson Hotels
Federico Ciampi has been appointed as cluster general manager of Crimson Hotels following the group’s acquisition of Trafalgar St James (pictured) in August.
Gergo Feher appointed restaurant general manager of Ekstedt at the Yard
Gergo Feher has been appointed as restaurant general manager of Ekstedt at the Yard in London’s[...]
Everett Fieldgate appointed chief executive of Creams
Everett Fieldgate has been appointed as chief executive of dessert restaurant brand Creams.
Jean-Baptiste Requien appointed chief operating officer at Los Mochis
Jean-Baptiste Requien has been appointed chief operating officer of Mexican-Japanese restaurant Los Mochis.
Lunar Pub Company names Charlie Miller as head chef of Ganymede
Charlie Miller has been appointed as head chef of British bar and dining room Ganymede in[...]
Chef Paul Nicholson to head Rockliffe Hall’s flagship restaurant
Paul Nicholson has been appointed as head chef of Rockliffe Hall in Hurworth, County Durham."
Island Poké appoints Nicolas Barnoin as managing director
Nicolas Barnoin has been appointed as managing director of Island Poké.
Gordon Ramsay Group appoints Jo Milloy as global communications director
Jo Milloy has been appointed as global communications director of Gordon Ramsay Group.
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