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Download The Caterer’s Technology Prospectus 2023

25 November 2022 by

The Caterer’s Technology Prospectus is a comprehensive round-up of all the latest technologies hospitality operators need to drive their businesses forward over the next year.

News

Former Conduit head chef Brendan Eades moves to Tillingham Winery

14 November 2022 by

Brendan Eades has taken on the role of head chef at Tillingham Winery near Rye in Sussex.

Beckford Group in talks to add Howard’s House hotel to its portfolio News

Beckford Group in talks to add Howard’s House hotel to its portfolio

11 November 2022 by
Ethnic diversity in hospitality ‘lacking at board level’ News

Ethnic diversity in hospitality ‘lacking at board level’

01 November 2022 by
Grace Dent: 'restaurants aren’t going to die' News

Grace Dent: 'restaurants aren’t going to die'

19 October 2022 by
Corporation tax will rise to 25% as government makes mini-budget U-turn News

Corporation tax will rise to 25% as government makes mini-budget U-turn

14 October 2022 by

Chancellor announces raft of tax cuts designed to stimulate growth News

Chancellor announces raft of tax cuts designed to stimulate growth

23 September 2022 by

Chancellor Kwasi Kwarteng has announced cuts to corporation tax, alcohol duty and income tax as part[...]

Ben Wilkinson to join South Lodge as head chef of the Pass News

Ben Wilkinson to join South Lodge as head chef of the Pass

16 June 2022 by

Ben Wilkinson is to leave Michelin-starred Lake District restaurant the Cottage in the Wood to take[...]

Alex Dilling to open eponymous restaurant at Hotel Café Royal News

Alex Dilling to open eponymous restaurant at Hotel Café Royal

16 May 2022 by

Chef Alex Dilling is opening his first standalone restaurant at the Hotel Café Royal in London[...]

Sign up for The Caterer’s Green Accreditation webinar News

Sign up for The Caterer’s Green Accreditation webinar

05 May 2022 by

Join our virtual event on 24 May to hear how hospitality operators are making strides in[...]

News

The Telegraph wins Best Boutique Hotel at Blue Badge Access Awards

Hospitality operators have been recognised at this year’s Blue Badge Access Awards, held at a ceremony at the Hotel Brooklyn in Manchester last week."

03 May 2022 by
Pop-up and delivery company Matsudai Ramen announces first permanent site News

Pop-up and delivery company Matsudai Ramen announces first permanent site

25 March 2022
by

Cardiff pop-up and ramen meal kit producer Matsudai has secured its first permanent site, with plans to open its doors early this summer.

Join The Caterer’s free Plant-Based virtual summit on 27 January News

Join The Caterer’s free Plant-Based virtual summit on 27 January

06 January 2022
by

Book your place for The Caterer’s virtual Plant-Based Summit to learn how to get ahead of the plant-based trend and manipulate products and menus to appeal to all customers.

Elior appoints Matt Wood as managing director of Lexington News

Elior appoints Matt Wood as managing director of Lexington

04 January 2022 by

Matt Wood has been appointed managing director of Lexington, replacing Julia Edmonds who was promoted to[...]

Hospitality free to host new year celebrations in England News

Hospitality free to host new year celebrations in England

28 December 2021 by

Health secretary Sajid Javid has confirmed there will be no further Covid restrictions introduced in England[...]

Chancellor to speak with hospitality representatives after 'radio silence' on business support News

Chancellor to speak with hospitality representatives after 'radio silence' on business support

16 December 2021 by

Rishi Sunak is to speak with representatives from the UK hospitality industry today after the Treasury[...]

WiHTL names women to watch in hospitality News

WiHTL names women to watch in hospitality

14 December 2021 by

A list of 100 inspirational women as well as 14 role models in hospitality, travel and[...]

News

Book your place for The Caterer’s Hotel F&B virtual summit

The Caterer is hosting a virtual summit next month to discuss how hoteliers can refresh their F&B offering to improve revenues and help their businesses stand out. "

21 October 2021 by
Red Oak Taverns secures £15m growth funding News

Red Oak Taverns secures £15m growth funding

20 October 2021
by

Multi-site pub operator Red Oak Taverns has received a £15m acquisition facility from OakNorth Bank to fund its expansion.

How caterers can reduce their carbon footprint Business

How caterers can reduce their carbon footprint

14 October 2021
by

Tunley Engineering highlights some easy changes operators can make, from increasing their plant-based menus to eco-friendly packaging.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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