Business
Download The Caterer’s Technology Prospectus 2023
The Caterer’s Technology Prospectus is a comprehensive round-up of all the latest technologies hospitality operators need to drive their businesses forward over the next year.
Former Conduit head chef Brendan Eades moves to Tillingham Winery
Brendan Eades has taken on the role of head chef at Tillingham Winery near Rye in Sussex.
Beckford Group in talks to add Howard’s House hotel to its portfolio
Ethnic diversity in hospitality ‘lacking at board level’
Grace Dent: 'restaurants aren’t going to die'
Chancellor announces raft of tax cuts designed to stimulate growth
Chancellor Kwasi Kwarteng has announced cuts to corporation tax, alcohol duty and income tax as part[...]
Ben Wilkinson to join South Lodge as head chef of the Pass
Ben Wilkinson is to leave Michelin-starred Lake District restaurant the Cottage in the Wood to take[...]
Alex Dilling to open eponymous restaurant at Hotel Café Royal
Chef Alex Dilling is opening his first standalone restaurant at the Hotel Café Royal in London[...]
Sign up for The Caterer’s Green Accreditation webinar
Join our virtual event on 24 May to hear how hospitality operators are making strides in[...]
The Telegraph wins Best Boutique Hotel at Blue Badge Access Awards
Hospitality operators have been recognised at this year’s Blue Badge Access Awards, held at a ceremony at the Hotel Brooklyn in Manchester last week."
Pop-up and delivery company Matsudai Ramen announces first permanent site
Cardiff pop-up and ramen meal kit producer Matsudai has secured its first permanent site, with plans to open its doors early this summer.
Join The Caterer’s free Plant-Based virtual summit on 27 January
Book your place for The Caterer’s virtual Plant-Based Summit to learn how to get ahead of the plant-based trend and manipulate products and menus to appeal to all customers.
Elior appoints Matt Wood as managing director of Lexington
Matt Wood has been appointed managing director of Lexington, replacing Julia Edmonds who was promoted to[...]
Hospitality free to host new year celebrations in England
Health secretary Sajid Javid has confirmed there will be no further Covid restrictions introduced in England[...]
Chancellor to speak with hospitality representatives after 'radio silence' on business support
Rishi Sunak is to speak with representatives from the UK hospitality industry today after the Treasury[...]
WiHTL names women to watch in hospitality
A list of 100 inspirational women as well as 14 role models in hospitality, travel and[...]
Book your place for The Caterer’s Hotel F&B virtual summit
The Caterer is hosting a virtual summit next month to discuss how hoteliers can refresh their F&B offering to improve revenues and help their businesses stand out. "
Red Oak Taverns secures £15m growth funding
Multi-site pub operator Red Oak Taverns has received a £15m acquisition facility from OakNorth Bank to fund its expansion.
How caterers can reduce their carbon footprint
Tunley Engineering highlights some easy changes operators can make, from increasing their plant-based menus to eco-friendly packaging.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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