Coronavirus
The Caterer takes the Coronavirus (COVID-19) very seriously. The epidemic and it's consequences including the steps taken to combat the virus has a serious impact on the hospitality sector. We try to collect all information and do what The Caterer does the best: provide guidance and shine light on ways how we can survive and emerge stronger at the end.
We are in this together.
Chancellor extends furlough until end of April
The furlough scheme has been extended until the end of April 2021, chancellor Rishi Sunak announced today.
More areas of east and south-east England moved into Tier 3 while Bristol hospitality can reopen from Saturday
Following the government’s tier review this week, further areas of east and south-east England will be moved into Tier 3, while hospitality businesses in Bristol and north Somerset will be able to reopen from Saturday.
Think outside the box: keeping guests warm with outdoor service this Christmas
Welsh hospitality to close from 6pm Christmas Day
Changing restrictions are a lot to take in... or out, says Chantelle Nicholson
Offering takeaway solves the lockdown conundrum, but it presents its own problems too, says Chantelle Nicholson.
Pidgin team launches crowdfund to help restaurant survive
The team behind London restaurant Pidgin in Hackney has launched a crowdfunding campaign to help keep[...]
Hospitality venues lose lucrative 'igloo' bookings as tier restrictions limit use
Restaurant and pub operators who have invested in enclosed outdoor ‘igloos’ and tents have been left[...]
London hospitality industry 'devastated' as capital set to enter Tier 3
Hospitality operators in London say moving the city into Tier 3 will be "devastating" for staff[...]
Birmingham City Council proposes ‘test and dine’ to get hospitality back up and running
Birmingham City Council is discussing a ‘test and dine’ scheme that would help open the doors of hospitality businesses currently closed due to Tier 3 restrictions."
Drink-led pub and bar groups suffer 90% sales drop across November
Britain’s managed pub and restaurant groups saw sales wiped out in November as lockdown hit in England and tough trading restrictions continued in Scotland and Wales.
Ways to help you look after your mental health this Christmas
Christmas and New Year can be hard enough on the nerves without Covid-19 and its uncertainties. Whether you have existing mental health issues or are starting to feel more anxious or depressed, we have compiled a list of organisations that[...]
Technology Prospectus 2021: tech to drive your delivery strategy
Adoption of mobile ordering technology has skyrocketed in 2020, so now the race is on to[...]
Technology Prospectus 2021: time to upgrade your workforce management
Workforce management technology had already been widely adopted by hospitality businesses before the pandemic, but now,[...]
How to set up an online takeaway business
From taking online payments to employing drivers, there are a few rules to follow when starting[...]
Business evictions ban extended until March 2021
Business owners will be protected from eviction, and insolvency measures restricting statutory demands and winding-up petitions[...]
'Substantial meal' rule sees restaurants and bars struggle with rise in food waste
Hospitality operators in Tier 2 areas say they are struggling to deal with a rise in food waste which could see thousands of pounds worth of uneaten dishes thrown away."
Hospitality job losses hit 650,000
Hospitality has seen 650,000 job losses this year due to the impact of coronavirus restrictions on the industry, according to software provider Fourth.
Consumers ‘at risk in using Airbnb’, says QC
As Airbnb prepares to issue shares within days, a lawyer has said that consumers are “at risk in using Airbnb”.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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