Coronavirus
The Caterer takes the Coronavirus (COVID-19) very seriously. The epidemic and it's consequences including the steps taken to combat the virus has a serious impact on the hospitality sector. We try to collect all information and do what The Caterer does the best: provide guidance and shine light on ways how we can survive and emerge stronger at the end.
We are in this together.
‘It’s not too late’ says action group fighting for business interruption claims
Hospitality Insurance Group Action (HIGA), which has taken part in legal action against the major business insurers, has said that a significant number of claims which were previously denied may still be claimable.
Inside track: Robin Hutson's newest opening challenge
With 27 years’ experience of opening hotels, Robin Hutson had thought he had seen it all – until coronavirus added a new hurdle to overcome.
Pret A Manger asks staff to reduce hours after reporting 80% fall in trade
Pret a Manger has asked staff to work fewer hours in a bid to preserve jobs[...]
Lockdown restrictions extended to Preston
Preston has been declared an ‘area of intervention’ following a spike in cases. From midnight it[...]
Staycation boom as country house and coastal hotels report near 100% occupancy for August
The promised staycation boom appears to have been realised, with coastal and country house hoteliers reporting[...]
Tourism campaign looks to boost fortunes of the north-east post-Covid
A tourism campaign to promote the north east has been launched in a bid to help[...]
Quarantine restrictions extended to Belgium, Andorra and the Bahamas
Quarantine restrictions have been extended to Belgium, Andorra and the Bahamas, requiring international arrivals to self-isolate for 14 days from tomorrow (Saturday 8 August). "
Accor to open hotel rooms to remote workers during the day
Hotel group Accor has announced it will be opening up its hotel rooms for remote workers to use as offices during the day.
Restaurateurs call on Sadiq Khan to champion London town
A letter to Sadiq Khan from some of London’s most prominent restaurateurs has urged the mayor to champion London town, which they say “is at a critical point”.
Uncertainty around weddings and larger events leaves operators in limbo
Uncertainty around the return of wedding receptions and larger events has left hotels and venues in[...]
Operators hail ‘amazing’ Eat Out to Help Out as sales surge
Operators have reported strong sales since the launch of the government’s Eat Out to Help Out[...]
What's the future for restaurant guides?
Covid-19 hasn’t put a stop to restaurants, and it hasn’t halted the guides either. Despite the[...]
Accor launches €200m saving plan as Covid-19 halves group-wide revenue
Accor has launched a €200m (£180m) cost-saving plan in response to the “violent and unprecedented” shock[...]
More than three-quarters of hospitality businesses at risk of insolvency as sector left in ‘truly desperate position’
More than three-quarters of hospitality businesses in the UK are at risk of insolvency within the next year, according to UKHospitality."
Home working cost London hospitality sector £2.3b
People working from home between March and June during lockdown cost the hospitality sector approximately £2.3b of spending in shops, pubs and eateries near London employment hubs.
Lockdown confusion knocks consumer confidence in Manchester
Manchester’s latest lockdown rules, which ban people from different households mixing indoors, caused confusion among customers this weekend and saw restaurant tables cancelled.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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