Coronavirus
The Caterer takes the Coronavirus (COVID-19) very seriously. The epidemic and it's consequences including the steps taken to combat the virus has a serious impact on the hospitality sector. We try to collect all information and do what The Caterer does the best: provide guidance and shine light on ways how we can survive and emerge stronger at the end.
We are in this together.
Iconic restaurants in Glasgow and Edinburgh close amid fears for inbound tourism
Three long-standing restaurants in Glasgow and Edinburgh have closed their doors for good after the projected value of inbound tourism to Scotland fell from £2.54b to £939m.
How to... resist room rate reductions
With demand for hotel rooms low, many operators will be considering slashing prices to entice guests. Andy Turner explains why this option should be taken off the table.
Facemasks: operators in limbo where retail and foodservice boundaries blur
Hospitality operators with both retail and restaurant offers were left to decide whether their staff and[...]
London footfall fear as top firms aim to bring back half of workers
Operators’ concerns about “deserted” London streets have taken a further setback after the City’s top 30[...]
The Caterer interview: Yotam Ottolenghi
The restaurateur talks to Jennie Milsom about receiving a warm welcome on reopening, his new book,[...]
Facemasks not set to be compulsory in restaurants and pubs, environment secretary confirms
Face masks are not set to be made compulsory in restaurants and pubs, environment secretary George[...]
Registration opens for Eat Out to Help Out scheme
The Eat Out to Help Out registration page is now live, allowing businesses to join the scheme announced last week by chancellor Rishi Sunak. "
Tom Kerridge slams 'selfish' no-shows putting jobs at risk
Chef Tom Kerridge has slammed “selfish” no-shows on social media after 27 people that were booked into Kerridge’s Bar & Grill at the Corinthia London hotel failed to turn up on Saturday night.
New products: Stroodles, Shelter & Co screens, Staub cocottes and more
A look at the latest food, drink and equipment to hit the market.
Indoor hospitality in Wales to reopen from 3 August
Indoor hospitality in Wales can reopen from 3 August, the first minister has announced today, with[...]
How to... communicate out of a pandemic
There has never been a more important time to connect with stakeholders. Neil Kent lays out[...]
Campaign urges restaurants and takeaways to be aware of the signs of child abuse
A campaign is urging restaurants, takeaway services and food delivery drivers to look out for signs[...]
Oxfordshire pub bans under-25s in the evening for flouting virus measures
The Royal Standard pub in Wallingford, Oxfordshire has banned under-25s in the evening for “refusing to[...]
Jurys Inn confirms consultation process with up to 400 roles at risk
Hotel group Jurys Inn and Leonardo Hotels has confirmed it has entered a consultation process with staff, with up to 400 roles at risk."
Trading for hospitality's reopening weekend down 44.5% year-on-year
Trading was down 44.5% year-on-year on the first weekend hospitality venues were able to open, according to latest Coffer Peach Business Tracker data.
Opening dates for indoor gyms, swimming pools and spas announced
Indoor gyms and swimming pools in England will be able to reopen from 25 July, subject to “enhanced cleaning” and distancing measures, culture secretary Oliver Dowden has announced.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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