John Nugent
How can city centre restaurants survive the pandemic?
23 October 2020 by Amanda Afiya
The government’s U-turn on getting workers back into offices has created what is in essence a second lockdown on city centres. We speak to the restaurateurs most affected.
Ready to go: the future of workplace catering
27 May 2020 by Chris Gamm
When the UK’s offices begin to fill back up, their caterers will be ready with refreshed restaurants, refined product offers and geared up for a new way of operating.
Green & Fortune St Patrick’s Day charity lunch back for 2020
23 January 2020 by Andrew Andronicou